Scalding is the key to effortless feather removal, and this poultry scalder makes the job fast and efficient. With a 13-gallon stainless steel tub, it holds 1–2 chickens at a time and heats evenly thanks to its double-walled design. The built-in spigot allows for quick draining and easy clean-up. An indicator light signals when the water reaches the ideal temperature. Use it not only for scalding but also for shrink-wrapping birds post-plucking. Includes detailed instructions for processing domestic and game birds.
