Keep your butter soft, sweet, and spreadable right on the counter for up to a month with this traditional stoneware butter keeper. Designed to hold up to one stick of butter, it uses a simple water seal in the base to lock in freshness and prevent spoilage. Just add cold water to the base, pack the top with butter, and place it upside down to create an airtight seal. No refrigeration is needed, and your butter stays perfectly soft and ready to spread whenever you need it. It is recommended that the water be changed every 2 to 3 days. With its classic, attractive design, this butter keeper keeps butter fresh and table-ready.
