The Walton's E-Series Sausage Stuffers come with 4 stuffing tubes from 13mm to 38mm, a foot pedal to operate the motor, all stainless steel construction, a drawer in the base to store tubes, and a manual handle if you want to hand crank. The 13mm tube will allow you to do snack stick-sized sausages. 21mm smoke collagens will slide right on, and 19mm are possible with a little effort. When using the Electric Motor for Snack Sticks we recommend between .75 and 1.5 liters of water per 25 lb batch. The higher the water content the easier it will stuff, but the motor does have the power to stuff snack sticks with .75 liters of water, when using a pork meat block. If you do use a binder, then Sure Gel is the only acceptable binder to be used. We do not approve using other binders, especially Soy Protein Blend, for making snack stick-sized casings with the Electric Motor.
The Electric Sausage Stuffer has sensors in the gear box that tell it when the piston is either all the way down, or all the way up, so it will either stop (when up) or begin reversing the direction (when down) for both convenience and to protect the motor. The final units will remove the guess work by having a label on the motor showing you what speed setting is appropriate for what type of sausage. As each batch is slightly different, it will require some experimentation on the user's part to find the perfect speed for stuffing.
Our stuffing tubes were redesigned specifically for this Sausage Stuffer. The angle of the slope allows for less pressure build up than the "bell"-shaped tubes.
Warranty:
3 years
Stuffing Tubes:
13mm
16mm
22mm
38mm
*Not for commercial use
