Heavy-duty and Easy-to-Use: The Walton's Chamber Vacuum Sealer is a great solution for food packaging & marinating meat, seafood, and more!
Features:
Voltage: 110-120V~60Hz
Power: 1100W Pressure: -29.7Hg/-1006mbar (directly in pump) -29.5Hg/ -999 mbar (in vacuum chamber)
Vacuum pump: dry pump
Max bag width: 260mm/10.2
Max 10" x 15" bags
Specifications:
Seal wire width: 5mm/0.20
Seal bar length: 265mm/10.4"
Chamber Size: 15.5L x 11.0W x 4.9H
Overall size: 20.4L x 13.0W x 14.0H
Diaphragm pump
1-year warranty
